2023 Spring Harvest, a stirfried delight, Fujian Province, China
Luscious stirfried green tea, entirely handcrafted in Fujian, China. Delightful and buttery mouthfeel, fresh vegetal with reminiscent of sweet, roasted nuts.
An extraordinary, soft, buttery, and moreish sensation. The curly jade green leaves of this exceptional green tea are harvested in Fujian during spring, from the tender tea leaves grown under the seas of clouds surrounding the tea mountains, on which the fur tips are wildly grown with organic farming methods.
Fresh buds are picked from the upper part of the tea tree and are then crafted by our tea master who has over 30 years of experience in crafting our fur tips. Green Fur Tips are characteristically pan-fried and hand-rolled. The process of making 1kg of Green Fur Tips takes between 6-8 hours. A true artisan tea.
When opened, The Fur Tips have a shelf life of two years.
Aroma: Spring meadow, fresh, sweet chestnuts, stir-fried bean.
Flavour: buttery, spring, vegetal, umami depth, toasted pecan nuts, roasted artichoke.
Mouthfeel: buttery, pleasant, reviving, sweet lingering aftertaste that makes you want to come back for more.....
Boil water to 70℃ (using good, filtered water). Use 3g leaves per teacup (150ml)
45 Seconds-3 minutes will give you a perfect cup. Try to taste.
Even better on the second infusion. (70℃ 1-2 minutes)