2020 Harvest - Jing Mai Mountain Tree Tea Yunnan Province, China
A full-bodied, velvety liquor offering notes of chocolate, liquor, dried fruits with a malty mouthfeel. Artistically crafted into needle-shaped leaves.
Appearance: Honey amber-gold colored tea liquor.
Aroma: Thick and sweet. Honey, woody, fruity, cinnamon, dried fruit notes with hints of chocolate.
Flavour: Honey, chocolate, malty, floral, woody, peachy, dried fruits (dates, raisins), and cinnamon notes.
Mouthfeel: Very smooth, delicate velvety mouthfeel.
Yunnan Black Needles are made from high-altitude Jing Mai Mountain tea trees in Yunnan Province. Artistically crafted into a flat needle shape, the tea offers a wonderfully smooth and balanced liquor with honey, chocolate, fruity, woody, leathery, and malty notes. The liquor being very smooth and low in tannin, it is a tea that can be enjoyed any time of the day. Makes a soothing and excellent afternoon tea and pairs well with cakes.