Longjing Black Tea

Authentic Fresh Longjing Black Tea: Straight from Longjing Mountain

Indulge yourself in our Fresh Longjing Black Tea, sourced directly from the fertile slopes of Longjing Mountain. This unique black tea offers a delightful departure from the region's famous green tea, showcasing a rich, robust flavor that combines deep malty notes with hints of cocoa and honey. Savor the complexity and rarity of this tea, meticulously crafted to provide a luxurious and satisfying tea-drinking experience.

Exceptional Flavor Experience: Renowned for its rarity and complexity, Fresh Longjing Black Tea delivers a smooth, velvety texture and a satisfyingly rich aroma. Each cup promises a luxurious indulgence that celebrates centuries of tea craftsmanship.

Direct from the Source: By sourcing tea directly from Longjing Mountain, we ensure you experience the true essence of this esteemed tea-growing region. Our commitment to authenticity guarantees that every sip of Fresh Longjing Black Tea captures the purest flavors and finest qualities of this exceptional tea.

Experience the allure of Fresh Longjing Black Tea, a rare treasure from Longjing Mountain. 

Brewing Fresh Longjing Black Tea: A Simple Guide

1. Water Quality: Start with fresh, filtered water to ensure the best taste. Avoid using water that has been previously boiled.

2. Heat the Water: Heat the water to a rolling boil, around 200°F (93°C). The higher temperature helps to extract the robust flavors of black tea.

3. Prepare Your Teaware: Warm up your teapot or teacup by rinsing it with hot water, then discard the water.

4. Measure the Tea: Use approximately 1 teaspoon of Fresh Longjing Black Tea leaves for every 8 ounces (240 ml) of water. Adjust according to your taste preference.

5. Steeping Time: Pour the hot water over the tea leaves and let it steep for about 3-5 minutes. Steep longer for a stronger brew, but be cautious not to over-steep to avoid bitterness.

6. Enjoy Your Tea: Once steeped to your liking, strain the tea leaves and pour the brewed tea into your teacup. Take a moment to savor the deep, malty flavors and delicate undertones of cocoa and honey in your Fresh Longjing Black Tea.

Tips for Brewing Longjing Black Tea:

• Multiple Infusions: Longjing black tea leaves can be infused multiple times. Adjust steeping time slightly with each subsequent infusion.
• Experiment: Explore different steeping times and tea-to-water ratios to find your perfect cup.

By following these steps, you can enjoy the rich and complex flavors of Fresh Longjing Black Tea, capturing the essence of Longjing Mountain in every sip.