Our traditional Bamboo Matcha Whisk and Traditional Scoop are the ultimate matcha-making tools you will need to make a matcha tea.
Use yourscoopto measure 2-4 scoops of Matcha into your Matcha bowl. Then wet with 15ml of 70°C water. Thoroughly knead the mixture using your whisk until smooth paste forms. Add 70 ml. water or milk of your choice and mix until consistent.
Wash by gently rinsing under luke warm water and leave to dry.
They both come in beautifully designed Kiani Tea gift packaging.